Bodum Bistro Manuel de service télécharger pdf (Page 7)

CLEANING AND MAINTENANCE

– Always remove plug from the power outlet, before

cleaning.

– To clean the inside, turn toaster upside down over the

sink and gently shake.

– The crumb tray (H) should be emptied regularly as a

build-up of crumbs could be a potential fire hazard.

After toasting, allow the toaster to cool down thorough-

ly, and then slide out the crumb tray (H) and empty.

– Use a soft dampened cloth to wipe the outside of the

toaster and dry with a soft, dry cloth.

– Never use chemicals, steel wool or abrasive agents to

clean the exterior of the toaster.

– Do not immerse your toaster in water.

– Do not use any sharp or pointed articles for cleaning the

inside as this will damage the heating element.

– Never put metal objects or your fingers into the toasting slots.

HINTS AND TIPS FOR BETTER TOASTING

– For best results use bread slices of even thickness, size and

freshness. Select a lower setting if:

a) using stale bread (toasts more quickly than fresh bread)

b) using thin bread (toasts more quickly than thick bread)

– To keep items such as muffins, crumpets bagels warm

slide the button to lift the rack and put the items at the

top.

– To achieve even browning, we suggest a minimum of

30 seconds between each toasting to allow the control to

automatically reset.

– Never use the toaster without bread inserted.

– Do not use very thin or broken slices of bread.

– Do not insert other foods that may drip during the

toasting process. As well as making the cleaning

procedure more difficult it may be a potential fire hazard.

It is also very important to clean the crumb tray before

each use.

– Do not insert (by force) foods that are too big for the slots.

– Do not insert forks or other utensils into the toaster in

order to remove bread, as it may damage the resistance

coils of the appliance. Remove the plug from the socket

and turn the appliance over, gently shaking it to remove

the lodged items.

BISTRO

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Bodum Bistro Manuel de service Page 7