Bodum 11133-01EURO Manuel de service télécharger pdf (Page 9)

INSTRUCTION FOR USE

GRILLING GUIDE

The temperature settings below are approximate and can

vary. Turn the item being grilled at least once after half of the

grilling time has elapsed. Don’t leave the item being grilled

unattended and change the temperature when necessary.

Approximate grill time

Hamburger 10 to 15 minutes

Hot dogs 8 to 10 minutes

Sausages 12 to 15 minutes

Fish steaks (salmon, etc.) 22 to 25 minutes

Skewers (fish/shellfish) 22 to 25 minutes

Skewers (meat) 18 to 25 minutes

Spare ribs 22 to 25 minutes

Vegetables 5 to 9 minutes

Chicken until the meat is no longer pink

(Pieces for grilling (10 to 15 minutes)

or boneless breast)

CARE INSTRUCTIONS

Before cleaning, always set the temperature controller (5) to

OFF and disconnect it from the mains and from the device.

The temperature controller (5) may not be immersed in

water under any circumstance.

Always let the table grill cool down first before you clean it

and put it away.

CLEANING THE GRILL PLATTER

Food remnants can be removed with the help of the cleaning

scraper (8). The grill platter (2) can be cleaned underwater

with sponge and detergent. Never use abrasives or scouring pads.

The grill platter is dishwasher-safe.

CLEANING THE HOUSING

Wipe the grill housing (1) with a damp sponge with detergent.

Wipe it clean with a wet sponge and dry it thoroughly.

Never use abrasives or scouring pads.

CLEANING THE DRIP TRAY.

The drip tray (7) can be cleaned by hand or in the washing

machine.

Any other servicing should be performed by an authorized

servicing representative.

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Bodum 11133-01EURO Manuel de service Page 9